Stravinsk
Composer and Artist on Flat Earth
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Sounds good but I think black beans are a little too sweet. I think that may be why Chinese dishes using them also add a lot of salt or salty soy sauce.
I am thinking I may cook some potatoes, carrots, Brussels sprouts, onion, garlic, in vegetable stock with a little chicken meat and maybe some chillis.
Hmm. Have you ever had them just plain/prepared yourself? They are not sweet. Btw - make sure to soak them overnight and/or cook them well as they are poisonous raw/unsoaked/undercooked. Get rid of the soaking water as well - don't use it to cook them.