What are you eating?

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Cassia

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I'm going for lunch on 'the drive' today. They have some great organic restaruants there.
 

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Mashed Potatoes, pea's and A meat free pulled pork burger thing it was nice .. would buy again maybe..
 

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Blueberry oatmeal. I needed something light after yesterday's lunch (that was also dinner!).
 

psalms 91

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today fries, hamburger and mac and cheese
 

hotrhymez

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Chicken noodle soup OUCH its hot...
 

MoreCoffee

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I cooked chicken and vegetable soup and used some couscous to thicken it. I also added some sriracha sauce which was a delicious addition. It made a very nice breakfast :)
 

ImaginaryDay2

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Pork chops and rice on the menu :)
 

Stravinsk

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Homemade bread with a dipping sauce.
 

MoreCoffee

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My plan is vegetarian pasta sauce with pasta. It's tasty, quick to cook, and filling.
 

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Bread with salmon and one with cheese.
 

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No vegetables in it?

Umm, of course there are vegetables in it. What do you think vegetarian pasta sauce is?
 

Rens

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Umm, of course there are vegetables in it. What do you think vegetarian pasta sauce is?

I thought just a pot with tomato sauce and some stuff in it.

AHI_434d50303136363038_2_LowRes_JPG.jpg
 

MoreCoffee

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I thought just a pot with tomato sauce and some stuff in it.

View attachment 747

Yes, but there are chunky vegetables in mine. Onions, carrots, cauliflower, green beans, broccoli, and I add a bit of garlic too :)
 

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Eggs and toast.
 

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Curried vegies
 

user1234

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Mashed Potatoes, pea's and A meat free pulled pork burger thing it was nice .. would buy again maybe..
Meat free pulled pork, eh? This HAS to be a culinary impossibility. Or some sort of cruel hoax. Say it isn't so!!!
 

Stravinsk

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Rice and black beans. Beans were soaked overnight prior to cooking. The sauce I made for it is a mixture of Italian spices, Taco seasoning, a little lemon pepper and a dash of Cayenne Pepper + salt and oil.
 

MoreCoffee

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Rice and black beans. Beans were soaked overnight prior to cooking. The sauce I made for it is a mixture of Italian spices, Taco seasoning, a little lemon pepper and a dash of Cayenne Pepper + salt and oil.

Sounds good but I think black beans are a little too sweet. I think that may be why Chinese dishes using them also add a lot of salt or salty soy sauce.

I am thinking I may cook some potatoes, carrots, Brussels sprouts, onion, garlic, in vegetable stock with a little chicken meat and maybe some chillis.
 
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