What are you eating? - Part 2

[Imalive]

Pepernoten and candy hearts at the office. This morning we had pie.
pepper nuts? they're sweet.

 

[Stravinsk]

Wholemeal sourdough bread with Vegemite, lettuce. Baked beans and marinaded tofu. Also a concoction I made from oats, soaked pepitas, various spices, smoke flavor and rice malt syrup, blended with gelled chia seeds and lightly cooked.

 

[Lamb]

Cream of wheat

 

[~Jo~]

Nothing right now as it's 5.50am so to early for breakfast yet.

 

[Stravinsk]

I made tofu today. Was rather time consuming, so unless I find a way to make a lot of it without buying more equipment and in less time, I'll probably stick with the store bought stuff.

With pasta, broccoli, onions (caramelized), garlic, soy sauce and my homemade Peri Peri sauce and some oil. After that I was still a little hungry so I polished off a wholegrain sourdough sandwich with tofu marinated in liquid smoke, soy sauce and medjool date sugar, along with more broccoli. Now I am full.

 

[MoreCoffee]

I'm thinking that it may be time to drink some soda water.

 

[MoreCoffee]

I had some Semi Dried Tomato Pasta salad for lunch

 

[Lamb]

French toast for breakfast...all Thanksgiving foods for lunch. No dinner LOL

 

[psalms 91]

Maple and brown sugar oatmeal, later will be turkey stuffing corn mashed potatos sweet potatos pumpkin pie rolls

 

[MoreCoffee]

Maple and brown sugar oatmeal, later will be turkey stuffing corn mashed potatos sweet potatos pumpkin pie rolls

What day is "thanksgiving day" in the USA?

 

[psalms 91]

What day is "thanksgiving day" in the USA?

The fourth Thursday I believe

 

[NewCreation435]

We had Turkey and ham with gravy, stuffing, potatoes and green beans and mac and cheese and rolls. I picked it up from Boston Market this morning. WE will be eating left overs for a while

 

[Stravinsk]

This morning's brekkie was a generous serving of homemade hash browns (somewhere in the neighborhood of 500-600 grams), and a thick paste made from soaked sunflower seeds blended with mustard and ketchup. Small serve of lettuce.

 

[Confessional Lutheran]

Today, we enjoyed turkey, stuffing, mashed potatoes, cranberry sauce, pumpkin pie and rolls. My mother can certainly cook ( must be in the McDonald genes. Her dad was a good cook, too).

 

[tango]

This morning's brekkie was a generous serving of homemade hash browns (somewhere in the neighborhood of 500-600 grams), and a thick paste made from soaked sunflower seeds blended with mustard and ketchup. Small serve of lettuce.

Sounds like a curious combination. That mix with the seeds sounds good.

 

[tango]

What day is "thanksgiving day" in the USA?

I think it's the Thursday before the last Friday in November. Usually that would be the last Thursday but if November 30 is a Thursday (as it is this year) then Thanksgiving is November 23.

 

[Stravinsk]

Sounds like a curious combination. That mix with the seeds sounds good.

It was good. I found that mixing in some soaked and/or sprouted seed to sauces is a good way to both thicken them and add lots of nutrition.

Last meal was toasted sourdough wheat/spelt/other grains, with Vegemite, lettuce, tomato.

 

[MoreCoffee]

The fourth Thursday I believe

I think it's the Thursday before the last Friday in November. Usually that would be the last Thursday but if November 30 is a Thursday (as it is this year) then Thanksgiving is November 23.

Psalms 91 is right according to wikipedia. It's the fourth Thursday in November.

 

[Stravinsk]

Toasted sourdough wheat/spelt and other grains, topped with a spread made from tomato, brined green olives and soaked sunflower seeds.

 

[Stravinsk]

Lunch plate with generous servings of green peas(200g), corn(160g), and potatoes(500g). Plus oil, soy sauce, and a piece of sourdough bread.