Tis Theos Megas
- Jun 15, 2015
- Religious Affiliation
- Eastern Orthodox
- Political Affiliation
- Marital Status
- Acceptance of the Trinity & Nicene Creed
The creamer sounds good.Having a morning hot drink of dandilion/chickory with a homemade creamer. The creamer actually tastes not too bad. Made from a can of coconut milk heated slightly with a Tbs maple syrup, and added tsps of vanilla and almond essence.
It's a lot less expensive. It could be made with whole cream too so it doesn't have the coconut taste.The creamer sounds good.
Since I can't drink coffee more than once a month I've been drinking water (hot or cold) with creamer in it. I might make my own. Is it cheaper? I'm already making my own vanilla.
We were discussing making vanilla extract in one of the threads. It's made with an alcohol base and vanilla pods.Would be interested in how you make your own vanilla as pure extract is so expensive
YES! It's so expensive to buy. It's a lot of money to invest in start up for the homemade vanilla and ValleyGal actually got me interested.Would be interested in how you make your own vanilla as pure extract is so expensive
When you cook with the vanilla the alcohol burns off from what I've read. I also found a non-alcohol kind to make but haven't tried it. It's made with vanilla beans, salt (for preservation) and distilled water. Sounds interesting.I may try that, sounds interesting but my oh my the alcohol content on that must be sky high
Bruschetta! Yum. Do you pronounce it correctly with a "k" sound? :lick:I had Bruschetta for lunch - 6 slices of bread size, topped with diced tomatoes from a can, fresh chopped garlic, and powdered onion - along with celery salt and olive oil. It was delicious.
Currently drinking a home brew and waiting for some chicken to re-hydrate.