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- Jun 10, 2015
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Zucchini. I have 6 in the fridge to use up!
Eggs and toast for breakfast before church.
I would want beef in that
lol I understand but I loe meat. Do I know you? You seem familiar to me, you wouldnt happen to have went by some other names would you?
Yes, I think perhaps Stravinsk maybeTry de-fatting some meat by boiling it (save the water), then cook it separately if you like, add no seasoning, and taste it. A bit of metallic tasting iron is all that's there (that's oxidized iron, btw, the kind your body cannot regulate). Try tasting the fat separately (once it has cooled and is hardened). It tastes like nothing. Besides tasting like nothing, it clogs the arteries. What's to love?
We may have crossed paths before, who knows. I've used lots of names on the internet.