That'd be great, thanks! Eggs aren't as expensive where I live as other places, and the brown ones are $5.49 a dozen. The brown ones are usually more expensive, but now they're cheaper. The Amish are selling them for $4 a dozen, but they haven't had any when I've driven by their stands.
These are actually vegan muffins. You can swap the flour for gluten free flour if you need them to be gluten free.
1 cup pumpkin puree (NOT pumpkin pie filling)
3/4 cup brown sugar, firmly packed
1/3 cup canola oil or other oil of choice
3 tablespoons maple syrup
1/2 cup unsweetened applesauce
1 1/2 cups all-purpose white flour
1 teaspoon baking soda
1 1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons pumpkin spice
1 cup chocolate chips
optional: coconut, walnuts, pecans etc for crunch
Preheat oven to 400 degrees
Prepare muffin tin pan with 12 liners
In a large bowl, combine pumpkin, brown sugar, applesauce, syrup and oil and whisk together
Add flour, baking powder, baking soda, salt, pumpkin pie spice and chocolate chips and stir together until just combined. Do not over mix.
Scoop pumpkin muffin batter into muffin cups and bake for 20-25 minutes
Remove from oven and allow to cool on wire rack in muffin pan for 10 minutes.
