Among other things, I milled wheat and made fresh flat bread with it today. Normally I buy whole wheat flour and use that, since I don't have proper milling equipment. But I decided to try anyway with what I've got. The best I could get was a course mill, and I added too much water for mixing so I wound up adding a little white flour...maybe 15% or so.
Flat bread turned out fine, and I noticed a taste difference over the store bought flour I usually use. I also noticed it filled me up more with less.
I have to get a mill. Need to decide on electric or hand, and I'm leaning toward hand if I can find a good one.
Tilled a bit more land and planted some broccoli and cauliflower - 2 crops I have so far been unable to raise on my soil.