What are you eating?

[MoreCoffee]

I had potatoes, corn, peas, onions, capsicum, roasted with some vegetable stock powder, pepper sprinkled on top

 

[psalms 91]

Had liver and onions

 

[Ruth]

Vanilla torte cake!:clap2:

 

[ImaginaryDay2]

canned Ravioli. Sounded good in theory. :crazy:

 

[Lamb]

Tapioca pudding cup!

 

[Rens]

a microwave macaroni meal but I forgot sbout it and didn't put the microwave right so it was heated at least 5 mins too long and quite hard and shrunken but I ate it anyway.
Hunger makes raw beans sweet we say here.

 

[Lamb]

Oh my!! Icky macaroni

How is your tummy feeling afterwards?

 

[Stravinsk]

The last thing I had was some mashed potatoes that I steamed. Added a bit of sea salt, pepper, onion powder, milk and olive oil. Mixed some broccoli in.

I'm growing some spuds at the moment. One of things I want to get to is growing more food again.

 

[psalms 91]

Turkey and all the trimmings

 

[MoreCoffee]

I am cooking Satay Chicken with vegetables and rice. I am hungry and eating a carrot a couple of hours ago was not enough :cow:

 

[psalms 91]

a caramel

 

[MoreCoffee]

The Satay Chicken and rice was very tasty

 

[psalms 91]

Lasanga with italian bread

 

[Stravinsk]

Rice, eggs and sauce.

Sauce was 2 parts tomato powder, 1 part onion powder, ½ part garlic powder, 1/4 Kale powder, 1/6 Cayenne Pepper powder, 1/6 turmeric powder, 1/2 sea salt, and a couple pinches of raw sugar - + generous amount of olive oil and mixed.

Considering getting rid of my fridge again and just getting a small freezer. I hardly use it now.

 

[MoreCoffee]

Rice, eggs and sauce.

Sauce was 2 parts tomato powder, 1 part onion powder, ½ part garlic powder, 1/4 Kale powder, 1/6 Cayenne Pepper powder, 1/6 turmeric powder, 1/2 sea salt, and a couple pinches of raw sugar - + generous amount of olive oil and mixed.

Considering getting rid of my fridge again and just getting a small freezer. I hardly use it now.

Fridges are good for fresh vegetables.

 

[Stravinsk]

Fridges are good for fresh vegetables.

Yeah - and that's about all I keep in there now, that and some sauce. But I'm learning to make my own sauces with powders, so soon when I have enough recipes and ingredients I won't be buying any sauces.

Meat I freeze. That leaves fresh vegetables. Many of which I don't eat all before they go off (even kept in the fridge), so I've been dehydrating and powdering them for longer storage. So - that leaves the odd staple of cabbage/lettuce...maybe a few tomatoes and so forth. I can't justify a fridge just for those.

 

[Lamb]

Oatmeal for breakfast.

 

[psalms 91]

last night was leftover turkey and rice in creamof mushroom soup

 

[MoreCoffee]

I am cooking potatoes, onions, Brussels sprouts and bacon for dinner

 

[Rens]

I had baked mushrooms and some nice salad for lunch at the office.