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Fish and chips, cobblers (all sorts), cottage pie and Yorkshire pudding. Trifle is good too and I've had Beef Wellington once and thought it was good.

I love a lot of the cheeses and cured meats and soups. As far as dishes, lasagna, arancini, ossobuco alla milanese and tiramisu.

Roghan josh (lamb) I like goat too.

I love Menudo but it's very difficult to find in my area and I won't cook it. My dad made the best ever, my mom wouldn't fix it because the prep would stink up the kitchen. But she would eat it after it was cooked. I went to Houston and was told that the city is known for Tex-Mex food. So I had...

Breakfast: Chilaquiles rojos with eggs with a side of bacon, or sprinkled with pork chorizo and a side of beans. Or eggs a la Mexicana scrambled with cactus and I also love machaca with eggs or also a soup called pozole. Lunch: Tacos of chicharrones (deep fried pork belly, cracklings) in a red...

I like them totally loaded.

"Taco" is widely accepted to mean "half", "center", or "middle" in Mexican Spanish. Comes from a Native American compound word "Tlahco". So basically anything you fold in half to eat is a taco. When I lived in Mexico it was generally a street food, mainly for breakfast and lunch because it was...

I must admit I do like the DQ Oreo Blizzard, but it's not something I ever crave. I just get it when I'm driving past and it "sounds good".

Connect your phone to your computer... via USB. And access your phone's storage through the Windows Explorer (assuming). Then just save it to a folder on your computer's hardrive..

I've always loved that sound in movies! You know something exciting is about to happen. o_O

For you @Lämmchen I would go with a tactical shot gun for home protection. About a 20 gauge (20 bore) would be good. Usually they are 4+1 (5 shots) you get semiauto or pump there are several flavors. That's enough shots to satisfy most home conflicts. A short barrel, probably 20" so you don't...

Hands down for me, a seafood paella. Spanish chorizo, chicken thighs, rice, alcaparrado, tomatoes, saffron, mussels, scallops and shrimp. If done right, the socarrat (the crunchy rice) is some of the best. Close second and easier to make, arroz con pollo.

In-and out, Ketel One vodka martini straight up with blue cheese olives. Shaken and in a chilled glass.

I wear them only when I'm required, no complaint. I have to wear them at work now in an office setting. Many years ago I had a job that I had to wear face masks, respirators and fresh air equipment just about everyday for 15 years. And except for lunch whenever I was in the facility I had to...

I will have to try that recipe. I like mine freshly popped (NO MICROWAVE), Just with butter and course salt, but if I buy it commercially, I love the Chicago style mix!!

I don't play it competitively, and if it's too hot, I pretend I'm fainting when asked to play. But I do play it when they really need someone to fill the spot and I enjoy it. I more like watching people play it.

For Prime cuts, medium rare and for Choice it depends on the type and who prepares it, some times I may add some salt and black pepper.

I am not nervous, but I'm milking it, I like working from home.

I can't remember the last time I used a drive-thru until recently because of the pandemic and shutdown. I used them all the time more than 15 years ago before I decided to do a "life-change" and lose 200+ LBS. If I couldn't get out of my car, then it wasn't worth it to get something to eat. Now...

For me, it all depends on the pizza place or whether I make it myself. Some places have better sausage than pepperoni or grilled chicken or fresher veggies than others. Some use tastier cheese or know how to rinse their anchovies or always seem to have tastier pineapple. I generally buy from 6...