I'm really not a huge fan of croissants...as in I don't think to buy them, but if I'm at a pot luck and the option for sandwiches is to grab a croissant versus a slice of bread, then I'll opt for the fancy croissant.
What do I like with them? I guess they can go with any food and sometimes sandwiches are made with them, but in my experience, they are often "stand alone." Good ones don't need any butter.
What do I like with them? I guess they can go with any food and sometimes sandwiches are made with them, but in my experience, they are often "stand alone." Good ones don't need any butter.
A good one can be gently warmed and eaten on its own. I don't think I've found one that is particularly good on its own when not warmed at least a little.