- Joined
- Jun 10, 2015
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- 32,649
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- 57
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- Female
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- Lutheran
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- Conservative
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- Married
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- Yes
I have a lot of basil growing right now so I decided to quickly make some pesto (without pine nuts). I'm surprised at how well it turned out without freshly grated cheese but it's really, really good! I don't know the exact measurements I used but I grabbed about a cup or more of basil and chopped it up fine with a hand chopper. Then I added parmesan cheese, salt, pepper and fresh garlic. I mixed it up and put it in the fridge for about 15 minutes and then spread it on a piece of toast. Yay! Winner!