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Favorite Recipes
- Thread starter Ruth
- Start date
- Joined
- Jul 13, 2015
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- 19,383
- Location
- Western Australia
- Gender
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- Catholic
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- Acceptance of the Trinity & Nicene Creed
- Yes
For winter it is this:
Cook slowly an hour on simmer after bringing it to the boil.
You can add cauliflower if you like, or even chopped cabbage, I often add a turnip but avoid celery because celery can become overpowering when slow cooked.
It makes a very tasty warming hearty winter soup.
- 4 or 5 peeled carrots chopped up in large chunks
- 5 or 6 peeled potatoes chopped up in chunks
- two 440 ml tins of diced tomatoes
- 2 large onions diced
- 3 tablespoon fulls of tomato paste
- lots of pepper (white is best)
- 500 g of diced lamb or beef
- some salt
- a little chilli
- enough water to make it up to 3 or 4 litres
Cook slowly an hour on simmer after bringing it to the boil.
You can add cauliflower if you like, or even chopped cabbage, I often add a turnip but avoid celery because celery can become overpowering when slow cooked.
It makes a very tasty warming hearty winter soup.
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