I actually love two sandwiches that I make.
I sauté strips of skirt steak, poblano peppers, onions and bacon with a few herbs and spices to taste. I top it with Chihuahua cheese and I put it on toasted Ciabatta.
The second one is actually a wrap.
It’s basically an Italian sub, salami, ham, mortadella (any fatty Italian sausage) and provolone cheese, lettuce, tomato and to make it easy I use store bought giardiniera from a jar. A few spices and I wrap it in a large whole wheat tortilla. Sometimes I run the whole wrap through a panini press for a minute to crisp it up.