Appetizer recipe needed for next weekend!

[Lamb]

I'm not big on making appetizers so I don't have many recipes. I really need a good one for next weekend! Help!!

 

[visionary]

Season hamburger with Montreal steak seasoning. Roll hamburger into long roll. Lay turkey bacon side by side. Roll hamburger roll up in bacon. Bake 350 for 1 hour on rack in tray. Brush with BBQ last 5 minutes. Let cool. Slice bacon size coins. Stick through bacon side for handling.

 

[Lamb]

Ooh sounds yummy but I don't have the oven on for that long in hot weather. Maybe it will cool down next weekend.

 

[tango]

Strawberry pie? Peach pie? Bruschetta? Soup? Garlic bread smothered with cheese and pepperoni?

 

[MS140ukn]

zuchinni parmasan crisps

Ingredients
Cooking spray
2 medium zucchini (about 1 pound total)
1 tablespoon olive oil
1/4 cup freshly grated Parmesan (3/4-ounce)
1/4 cup plain dry bread crumbs
1/8 teaspoon salt
Freshly ground black pepper
____

Directions
Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.

Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.

Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.

Per Serving:

(serving size, 1/2 cup)

Calories 105; Total Fat 6g (Sat Fat 2g, Mono Fat 2g, Poly Fat 0g); Protein 5g; Carb 8.5g; Fiber 1.5g; Cholesterol 1mg; Sodium 222mg

Excellent Source of: Molybdenum, Vitamin C

Good Source of: Calcium, Manganese, Vitamin B6, Protein

 

[Lamb]

These sound easy but it says serve immediately. What if it's a long party? How long will they taste good?

zuchinni parmasan crisps

Ingredients
Cooking spray
2 medium zucchini (about 1 pound total)
1 tablespoon olive oil
1/4 cup freshly grated Parmesan (3/4-ounce)
1/4 cup plain dry bread crumbs
1/8 teaspoon salt
Freshly ground black pepper
____

Directions
Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.

Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.

Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.

Per Serving:

(serving size, 1/2 cup)

Calories 105; Total Fat 6g (Sat Fat 2g, Mono Fat 2g, Poly Fat 0g); Protein 5g; Carb 8.5g; Fiber 1.5g; Cholesterol 1mg; Sodium 222mg

Excellent Source of: Molybdenum, Vitamin C

Good Source of: Calcium, Manganese, Vitamin B6, Protein

 

[MS140ukn]

even though it says serve immediately im sure you can put it in a thermal wrap bag thing that is one option. i like em soggy lol.