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Normally lemonade is made by cutting the fruit and either squeezing the juice out of it or using something to grate the lemon to extract the juice. There's actually an easier way if one is willing to forgo having lemonade now with a little work vs having lemonade every day with practically...

I'm a huge potato fan. I eat some form of potato nearly every day. Sometimes cooked directly, but more often the prepared kind that comes in the form of frozen hash browns, potato gems (tater tots), fries etc. Recently in my area we have had some problems with supply. Stores have been...

Do you pickle anything? I recently started pickling various vegetables if I think I bought too much or am not going to use right away. This saves some waste and also me buying store bought pickles. So far I've pickled Zucchini, carrots (wouldn't recommend), and mushrooms. I think the...

Do this instead of spending your hard earned dollars on watered down store bought stuff (requires grinder and blender) Ingredients: Almonds, sesame seeds, flax seeds. Amounts/ratio up to you. Pulverize ingredients in a grinder. Keep in sealed container. As needed, add pulverized nut mix...

Thought I'd add this for those interested. This Aussie winter I've been eating lots of homemade soup. I typically just use a set ingredient list then add veggies or ground (precooked) meat to my taste. Ingredients are as follows: 1 desert spoon ginger powder...

This is the first time I've experienced this. I had a bunch of garlic that I bought a few weeks back. It was from a local grocer but marked "product of China". Last night I decided to pulverize it and dehydrate it. I opened all the bulbs to separate each clove prior to throwing them into...

By request of most honorable Tango and Queen Lammchen, may the world benefit from my humble beer brewing tips (the small world that is this message board, that is): Beer Brewing Tips by Stravinsk Where to brew. Points to consider: 1) Pick a place that is either well ventilated (near a...