I bought a tres leches dessert from the grocery store and blah. I guess I'm spoiled after having my first and only taste of it from a wonderful Mexican bakery back home.
Does anyone have an extremely awesome recipe for tres leches? I can Google plenty of them but I want a tried and true one!
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup unsalted butter
1 cup white sugar
5 eggs
1/2 teaspoon vanilla extract
2 cups whole milk
1 can sweetened condensed milk
1 can evaporated milk
1 1/2 cups heavy whipping cream
1 cup white sugar
1 teaspoon vanilla extract
Direction
Preheat broiler to 350 degrees F (175 degrees C). Oil and flour one 9x13 inch preparing container.
Sift flour and baking powder together and set aside.
Cream spread or margarine and the 1 glass sugar together until feathery. Include eggs and the 1/2 teaspoon vanilla concentrate; beat well.
Add the flour blend to the spread blend 2 tablespoons at once; blend until all around mixed. Empty player into arranged skillet.
Bake at 350 degrees F for 30 minutes. Pierce cake several times with a fork.
Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
Whip whipping cream, the rest of the some the sugar, and the rest of the 1 teaspoon vanilla together until thick. Spread over the highest point of cake. Make certain and keep cake refrigerated, Enjoy!
