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What does the Bible say about "wine"? Are Christians to drink it?

Lamb

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To the OP. Have you ever grown your own grapes? I have.

Yeast is on the skins and when crushed, that yeast mixes with the sugar inside the fruit, producing alcohol.

So when we say that wine in the bible is always alcohol, yes, that's true. It's not Welch's grape juice.
 

BluePrints

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Members don't want to click links to get to your point. If you want to say something, then say it, don't try to force us to go into other sites. Thanks.
That's fine sister, to each their own prerogative, and I am not here to force anyone to do anything that they do not want to do. I personally, find the direct sourcing of materials very helpful in online conversation, so that there is no question as to the quotation / reference. Please consider my reasoning behind the links, here - Is there a Michael - Jesus connection in scripture? What is the history of this?

I will copy that linked response and provide it again here, so that none have to "click links":

"That's fine sister, it's no big deal if people do not avail themselves of the links directly. The links are for the direct source material from which a quotation, or reference, is coming from (so, for instance if a quotation or reference is coming from page 3, then the link takes one directly to that page so that the reader may easily find it for themselves as they need), so to be as clear and transparent as possible. Even in the sources, are other sources which are given in such a manner, so that anyone (in this digital age) can easily find and access where said quotation or reference is coming from. Even the quotations from the scripture are given (generally in brackets), so that any may have quick access to that location in scripture to read for themselves. In most of my responses, online, this is the way I operate, as in the past (on other media platforms, forums, &c.) I have been accused by others (none here in this forum that I am aware of) of 'making stuff up', and so I have come to simply present the source material by page number, location, and entire book title so that such accusations are reduced. This practice has helped in reducing such baseless accusations, and been a blessing to others looking for such quotations / references. Another reason that the research is provided in such a way, as in the past (years ago), I used to merely give a quotation without first checking the source material, and simply believed what others have said, or presented in their own responses, materials, &c., and have been embarrassed on one or two occasions, because a source I had borrowed from others was 2nd or 3rd hand repeated, and is incorrect (telephone game) from one historian to another, or from religious theologian to another, or from one translation to another. I had then vowed back then to not ever do that again, and always go to the primary source, in the original languages where possible, and directly provide the material / evidence / research in question with direct links to those materials (even though the internet is an ever-shifting mass, and sometimes the wayback machine is needful), so that any may have quick access to the material.​
I have also had to contact various religious and secular libraries about certain sources and quotations, and even individual researchers (like myself), and had to have them re-verify the source material under examination. On several occasions (and I may provide examples as needful), those libraries and individuals had to correct their own material, or go find their own lost / misplaced material, by my simply asking them about a certain thing.​
For instance, I have found some theologians, and representatives of certain religious orders (such as say, Catholicism), say that 'the Pope said ... such and such', and I have had to ask them for the source materials, and on occasion they have had to withdraw their own claim, as such a quotation doesn't actually exist, or it came from some 3rd hand summation in a newspaper, and so I do not desire to make the same mistake, on such, or any others. This is one of the primary reasons I provided the linked materials on anything.​
So, on the subject of Michael the archangel, in the OP linked source, and many links to the direct sources cited themselves, most of which are non-Seventh-day Adventist sources. This method of so reporting on the sources is not meant to be "spammy"; it is truly meant to be open and transparent. I hope that this explanation provides some better understanding of my responses and methods."​

The original OP linked material is for general discussion, and ease of access on the topic. For instance, if I had just said, or asked, 'Hey, what does the Bible say about wine?' it would seem as if I were coming from an ignorant position on the subject. In presenting the linked material in the OP, it demonstrates that I am coming from a well-read (prayerfully studied) and learned position on the subject, and am able to discuss with others in this forum on the subject with clarity and have the documentation and evidences that sustain the position / belief / practice. This does not seem tot uncommon here, in this forum, or in others I have been in, as many will simply post a 'video' or 'diatribe', or 'study', and ask others to watch it, read it, listen to it, and then comment on / respond to it afterwards, and rarely does moderation, or membership in that forum have issue with such. I did not think that what I was doing was so offensive as to receive comments about my method in presenting a subject for discussion. I was hoping to discuss the topic, not the method.

In summation, members do not have to "click links" (no force is involved here, but request is made). The links, pagination and titles, &c., are there for documentation, transparency, and ease of access for any who desire to utilize them. It took a long time to find some of the source materials under various discussions, and so I like to always share what I find with others, so that all may have them freely.

So, I will say this, to attempt to get the thread back on the topic, instead of the method.

Many which take the name of Christian, honestly (but mistakenly) think that Jesus' life and blood is represented by an intoxicating substance which is never safe to consume as it affects not only the body (unto decay and death) but also the mind (unto the same). Some of those same persons think or say that 'moderation' means allowance in all things, but just a little. Yet, scriptural "temperance" does not teach this. The scriptures teach that "temperance" has three phases:

'Green light' (always); as for instance, love is never restricted at any time​
'Yellow light' (sometimes); as for instance, in some instances conscience is involved or some other exception, or over extension is involved​
'Red light' (never); as for instance, sin is never ok'ed under any circumstance​

In such an example, these persons, looking for justification for their belief and practices, turn to Jesus in the scripture, such as at the wedding feast of Cana, but do not consider the events more carefully, and so have true reasoning (God's' in the text) on the subject, and end up erring in their vision.

Think about what jars Jesus used to turn 'water into wine' (as the Vine does in the field), in that they were not just any ordinary jars to be filled with any thing that the people wanted. The waterpots were for “purifying” (Jhn. 2:6) or cleansing (sanctifying, making holy) the body of mankind, and as such, only the ‘pure’ and ‘sweet’ would be allowed into them, and nothing of fermentation, profane (unholy; Lev. 10:9-11 KJB), bitterness (Isa. 5:11-13,20-22 KJB), corruption or ‘excess’ (Eph. 5:18 KJB).
 

BluePrints

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To the OP. Have you ever grown your own grapes?
No. I have not had opportunity to grow my own grapes (for several reasons) as yet, but my next door neighbour does, and they are easily accessible over the short chain-link fence between our front yards. They are a variety of one of the common green grapes and cover the entire car port and drive way area, and have had some of them to eat on occasion. I have also been to Napa valley in California on numerous occasions, and been around major grape vineyards my entire life, even as my relatives live near them. I have been involved with other such type plants, such as blackberries, &c., which are similar in their growing and harvesting and preservation. So, I am not ignorant (unknowledgable) on grape growing, just do not have my own personal individual experience with my own grape vine as yet.

That's neat! What kind did you grow? Are there any other things you like to grow, like a garden, or flowers, or roots, or trees, &c.? I have planted several gardens (fruit and flower and roots, &c.), planted several fruit trees, and followed a method which produces a greater abundance in growth, taste and harvest. I even have a recipe, from a Master Gardener, that turns a leafing only plant to a fruiting plant, though it only ought to be used on mature growing items, and not young, as it can stunt the growth and life of the thing.

I also get several emails from Master Gardeners on growing techniques.

I have also uploaded some of them, for your interest, if you desire:

sister White Tree planting method (and every tree I have ever planted by this method (and did my whole garden this way) grew great and produces mcuh) - Gardening Ellen G White Planting Method : Free Download, Borrow, and Streaming : Internet Archive
Lynn Hoag (now deceased; I spake with him in person and gave me a lot of help; Master Gardener and uses Hi-Brix methods) - Gardening Lynn Hoag Fruit Trees On Steroids : Free Download, Borrow, and Streaming : Internet Archive
- Planting by the Blueprint (Lynn Hoag) -

- (His family's website) https://www.suncountrygardens.com/
Ian Jones (now deceased, by I knew his wife, and got this material directly from her; the Bionomic Grower) - Gardening Ian Jones The New Bionomic Grower : Free Download, Borrow, and Streaming : Internet Archive
Planting Videos, Fruit Tree growing, Gardening practical -


&c. I used to have a lot of it on my older YouTube channels (now removed by Youtube entirely, channels gone) by posting anything about Health on Youtube gets one flagged nearly immediately. Anyways, I hope you might find some of it interesting, helpful, useful, enjoyable, educational. My gift to you.

Yeast is on the skins
Yes. This is not in question.

The most common 'yeast' (a 'single-celled' fungus - Yeast - Wikipedia ) on grapes is "Kloeckera apiculata" (now classified under "Hanseniaspora uvarum" and is a "wild yeast"), and it produces "limited fermentation", and that only around 10% "of the alcohol by volume under winemaking conditions". Notice, not producing alcohol upon the vine itself, or even under harvest conditions, but only under specifically alcoholic "wine making" conditions (ie. a brewery, distillery).

It is the yeast "Saccharomyces cerevisiae" (- Saccharomyces cerevisiae - Wikipedia ) which is the main yeast used in fermentation, and is "not common on grapes". In fact, it is "rare" on grapes. It is only more so found in that which has become damaged, broken open on the vine, but is commonly so for all types of yeast which opportunistically invade exposed sugars. In other words, the "Saccharomyces cerevisiae" has to ordinarily be artificially (man-made) added in volumes in order to really start an alcoholic fermentation cycle. Even when there is minor trace "Saccharomyces cerevisiae" on any grape or grape harvest, it is miniscule, and unless there have been a ton of damaged product (which is normally thrown out, or used for other by-'product') is not significant in producing alcoholic content. Another similar strain of yeast is "Saccharomyces bayanus" which is also sometimes added artificially under "wine(alcohol)making conditions". Conditionally it is similar to the previous strain.

Yeast in and of themselves are not alcohol (obviously). They of themselves simply start / begin or enable a fermentation process under certain conditions (- Fermentation - Wikipedia ) which primarily produces a "lactic acid" (sourness), and can be used to preserve such things, like sauerkraut (fermented and stored cabbage), which are probiotic in nature. Other things are likewise 'pickled' for preservation methods, not for their alcoholic content.

Washing (by water (not as powerful), or other cleansing mixtures / methods, such as citric acid (lemons, limes, grapefruit juices) baths / solution (removing most of the yeasts altogether, and rendering the remaining nearly inactive)) of the outer grape skins (which is done under normal harvesting and post-harvesting conditions) can reduce (up to a high percentage) the amount of naturally occurring yeasts.

With all of the washing (even from Mt. Sinai) by the Hebrews / Israelites / Jews, under the guidance of God, do you think that God wanted their harvests to be any less pristine for consumption (considering all of the health laws of God, since Gen. 1?)? We are speaking about the same God that, even if a 'spot' were seen upon a sacrifice it was not acceptable. If a 'spot' were seen upon a person, they were to be examined, and perhaps removed from camp.

... to be continued ...
 

BluePrints

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... continued ...
and when crushed, that yeast mixes with the sugar inside the fruit, producing alcohol.
It can, yes, if not properly washed (see previous; which halts the vast majority of said process). That is not in question. This was mentioned in the OP linked materials, and in several responses as well. However, the fermentation that takes place commonly, is a 'gassing off' (Luk. 5:37), and only over time, under certain conditions (such as in a carried 'bottle-bag,' in the open, which is not really for long-term storage, as the "treasuries" were for), could the grape juice (not alcohol) which was placed into such bottle-bags, or open air or exposed containers (as with Noah), ferment over time. Could such process eventually produce enough ethanol (alcoholic) (and also "lactic acid" (souring flavouring)) content to inebriate someone? Yes (obviously). This was clearly stated in the OP linked materials, as for instance:

Pro_23:30 They that tarry long at the wine; they that go to seek mixed wine.​

In other words, they kept waiting around for the juice of the grape to turn, to get their buzz. This is one of the reasons the Pharisees accused Jesus of being a 'winebibber' (Mat. 11:19; Luk. 7:34). The accusation was false, of course. It was a misrepresentation.

Even the 'alcoholic' "wine" of scripture is not of the strength (%) of modern alcoholic wines, and took a lot longer to inebriate someone (hence having to "tarry long at"). "Strong drink" was another matter.

This demonstrates the OP's main point. There is "wine" which is just the juice of the grape (unfermented), and then there is the "wine" which is fermented and alcoholic. This only validates the OP's material position that "wine" (in scripture, history, and even modernly) is not always alcoholic.

So when we say that wine in the bible is always alcohol, yes, that's true. It's not Welch's grape juice.
No (also there is no "we" (you and I) in agreement). Again, you have made the classic (and incorrect) assumption that modern technology and methodology is superior to the wisdom (given by God no less) of the ancients. It is essentially a backwards 'evolutionary' ideology that is unsustained by scripture. Scripturally speaking, the only reason that modern methodology exists, is because it is built upon the experiences and knowledge of the past ancients. This was why I asked about the "Antikythera mechanism" in relation to the subject at hand. The people of the past were not ignorant of such processes, as under discussion, and were given instruction by God (no less) by revelation even. They (Hebrews / Israelites / Jews) literally had God walking among them and talking with them.

"Welch's" is based upon a man / family that arose in the year AD 1869, as stated, "The company was founded in Vineland, New Jersey, in 1869 by teetotal dentist Thomas Bramwell Welch and his son Charles Welch.[7][8]"- Welch's - Wikipedia

Please notice that Welch (- Thomas Bramwell Welch - Wikipedia ) was a teetotalist. He was this, because he believed the bible (as a Methodist minister) taught that alcohol was sinful, and not to be drank at all which is the same as the OP's position.

So, referring to Welch is not helping the 'bible teaches that a person can socially drink alcohol', at all. It is, in fact, presenting the opposite of the matter in harmony with the OP's position.

Then back to my question to all, Does a Christian really believe that Jesus, at the wedding of Cana, made tons of alcoholic content revealing the life and blood of Jesus Himself to be intoxicating, inebriating, instead of pure juice of the grave without fermentation or any yeast processes involved at all, showing his pure (without spot or stain of corruption) life and blood?
 
Last edited:

Lamb

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... continued ...

It can, yes, if not properly washed (see previous; which halts the vast majority of said process). That is not in question. This was mentioned in the OP linked materials, and in several responses as well. However, the fermentation that takes place commonly, is a 'gassing off' (Luk. 5:37), and only over time, under certain conditions (such as in a carried 'bottle-bag,' in the open, which is not really for long-term storage, as the "treasuries" were for), could the grape juice (not alcohol) which was placed into such bottle-bags, or open air or exposed containers (as with Noah), ferment over time. Could such process eventually produce enough ethanol (alcoholic) (and also "lactic acid" (souring flavouring)) content to inebriate someone? Yes (obviously). This was clearly stated in the OP linked materials, as for instance:

Pro_23:30 They that tarry long at the wine; they that go to seek mixed wine.​

In other words, they kept waiting around for the juice of the grape to turn, to get their buzz. This is one of the reasons the Pharisees accused Jesus of being a 'winebibber' (Mat. 11:19; Luk. 7:34). The accusation was false, of course. It was a misrepresentation.

Even the 'alcoholic' "wine" of scripture is not of the strength (%) of modern alcoholic wines, and took a lot longer to inebriate someone (hence having to "tarry long at"). "Strong drink" was another matter.

This demonstrates the OP's main point. There is "wine" which is just the juice of the grape (unfermented), and then there is the "wine" which is fermented and alcoholic. This only validates the OP's material position that "wine" (in scripture, history, and even modernly) is not always alcoholic.


No (also there is no "we" (you and I) in agreement). Again, you have made the classic (and incorrect) assumption that modern technology and methodology is superior to the wisdom (given by God no less) of the ancients. It is essentially a backwards 'evolutionary' ideology that is unsustained by scripture. Scripturally speaking, the only reason that modern methodology exists, is because it is built upon the experiences and knowledge of the past ancients. This was why I asked about the "Antikythera mechanism" in relation to the subject at hand. The people of the past were not ignorant of such processes, as under discussion, and were given instruction by God (no less) by revelation even. They (Hebrews / Israelites / Jews) literally had God walking among them and talking with them.

"Welch's" is based upon a man / family that arose in the year AD 1869, as stated, "The company was founded in Vineland, New Jersey, in 1869 by teetotal dentist Thomas Bramwell Welch and his son Charles Welch.[7][8]"- Welch's - Wikipedia

Please notice that Welch (- Thomas Bramwell Welch - Wikipedia ) was a teetotalist. He was this, because he believed the bible (as a Methodist minister) taught that alcohol was sinful, and not to be drank at all which is the same as the OP's position.

So, referring to Welch is not helping the 'bible teaches that a person can socially drink alcohol), at all. It is, in fact, presenting the opposite of the matter in harmony with the OP's position.

Even the slightest bit of alcohol means that's it's alcoholic wine. You keep repeating things as if it's going to be true, when it's not. If they were able to create actual grape juice back then, it would have been maintained and Welch's wouldn't have been put into business.
 

Lamb

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No. I have not had opportunity to grow my own grapes (for several reasons) as yet, but my next door neighbour does, and they are easily accessible over the short chain-link fence between our front yards. They are a variety of one of the common green grapes and cover the entire car port and drive way area, and have had some of them to eat on occasion. I have also been to Napa valley in California on numerous occasions, and been around major grape vineyards my entire life, even as my relatives live near them. I have been involved with other such type plants, such as blackberries, &c., which are similar in their growing and harvesting and preservation. So, I am not ignorant (unknowledgable) on grape growing, just do not have my own personal individual experience with my own grape vine as yet.


That's neat! What kind did you grow? Are there any other things you like to grow, like a garden, or flowers, or roots, or trees, &c.? I have planted several gardens (fruit and flower and roots, &c.), planted several fruit trees, and followed a method which produces a greater abundance in growth, taste and harvest. I even have a recipe, from a Master Gardener, that turns a leafing only plant to a fruiting plant, though it only ought to be used on mature growing items, and not young, as it can stunt the growth and life of the thing.

I also get several emails from Master Gardeners on growing techniques.

I have also uploaded some of them, for your interest, if you desire:

sister White Tree planting method (and every tree I have ever planted by this method (and did my whole garden this way) grew great and produces mcuh) - Gardening Ellen G White Planting Method : Free Download, Borrow, and Streaming : Internet Archive
Lynn Hoag (now deceased; I spake with him in person and gave me a lot of help; Master Gardener and uses Hi-Brix methods) - Gardening Lynn Hoag Fruit Trees On Steroids : Free Download, Borrow, and Streaming : Internet Archive
- Planting by the Blueprint (Lynn Hoag) -

- (His family's website) https://www.suncountrygardens.com/
Ian Jones (now deceased, by I knew his wife, and got this material directly from her; the Bionomic Grower) - Gardening Ian Jones The New Bionomic Grower : Free Download, Borrow, and Streaming : Internet Archive
Planting Videos, Fruit Tree growing, Gardening practical -


&c. I used to have a lot of it on my older YouTube channels (now removed by Youtube entirely, channels gone) by posting anything about Health on Youtube gets one flagged nearly immediately. Anyways, I hope you might find some of it interesting, helpful, useful, enjoyable, educational. My gift to you.


Yes. This is not in question.

The most common 'yeast' (a 'single-celled' fungus - Yeast - Wikipedia ) on grapes is "Kloeckera apiculata" (now classified under "Hanseniaspora uvarum" and is a "wild yeast"), and it produces "limited fermentation", and that only around 10% "of the alcohol by volume under winemaking conditions". Notice, not producing alcohol upon the vine itself, or even under harvest conditions, but only under specifically alcoholic "wine making" conditions (ie. a brewery, distillery).

It is the yeast "Saccharomyces cerevisiae" (- Saccharomyces cerevisiae - Wikipedia ) which is the main yeast used in fermentation, and is "not common on grapes". In fact, it is "rare" on grapes. It is only more so found in that which has become damaged, broken open on the vine, but is commonly so for all types of yeast which opportunistically invade exposed sugars. In other words, the "Saccharomyces cerevisiae" has to ordinarily be artificially (man-made) added in volumes in order to really start an alcoholic fermentation cycle. Even when there is minor trace "Saccharomyces cerevisiae" on any grape or grape harvest, it is miniscule, and unless there have been a ton of damaged product (which is normally thrown out, or used for other by-'product') is not significant in producing alcoholic content. Another similar strain of yeast is "Saccharomyces bayanus" which is also sometimes added artificially under "wine(alcohol)making conditions". Conditionally it is similar to the previous strain.

Yeast in and of themselves are not alcohol (obviously). They of themselves simply start / begin or enable a fermentation process under certain conditions (- Fermentation - Wikipedia ) which primarily produces a "lactic acid" (sourness), and can be used to preserve such things, like sauerkraut (fermented and stored cabbage), which are probiotic in nature. Other things are likewise 'pickled' for preservation methods, not for their alcoholic content.

Washing (by water (not as powerful), or other cleansing mixtures / methods, such as citric acid (lemons, limes, grapefruit juices) baths / solution (removing most of the yeasts altogether, and rendering the remaining nearly inactive)) of the outer grape skins (which is done under normal harvesting and post-harvesting conditions) can reduce (up to a high percentage) the amount of naturally occurring yeasts.

With all of the washing (even from Mt. Sinai) by the Hebrews / Israelites / Jews, under the guidance of God, do you think that God wanted their harvests to be any less pristine for consumption (considering all of the health laws of God, since Gen. 1?)? We are speaking about the same God that, even if a 'spot' were seen upon a sacrifice it was not acceptable. If a 'spot' were seen upon a person, they were to be examined, and perhaps removed from camp.

... to be continued ...


We used to have dark red grapes and I didn't like them because they had seeds and because the bees were abundant. I'd take them to work and even after washing, the yeast was still on them. Trust me, I wanted clean grapes, but it was too difficult to get all that yeast off of them.

I also had a huge 20x24 garden but gave it up due to too many allergies to the plants and to the veggies. I grew all kinds of things, but with the soil in my area, zucchini, yellow squash, cucumber and pumpkins worked out the best.
 

BluePrints

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Even the slightest bit of alcohol means that's it's alcoholic wine. You keep repeating things as if it's going to be true, when it's not. If they were able to create actual grape juice back then, it would have been maintained and Welch's wouldn't have been put into business.
No sister. Again, please carefully read what I am saying. As for "Welch" (he does not help the case of Christian may drink alcohol, see the previously given response and reasons why), are you familiar with the 'dark ages' (AD 400-1400ish) and the prevailing system of Catholicism which teaches in its system that alcohol is permitted? Do you think that because of that gigantic system (even into the "pornocracy" - Saeculum obscurum - Wikipedia ) and its rule over states and consciences allowed anything to be lost, burnt, destroyed, buried, obscured, hidden, fabricated, and so on?
 

Lamb

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No sister. Again, please carefully read what I am saying. As for "Welch" (he does not help the case of Christian may drink alcohol, see the previously given response and reasons why), are you familiar with the 'dark ages' (AD 400-1400ish) and the prevailing system of Catholicism which teaches in its system that alcohol is permitted? Do you think that because of that gigantic system (even into the "pornocracy" - Saeculum obscurum - Wikipedia ) and its rule over states and consciences allowed anything to be lost, burnt, destroyed, buried, obscured, hidden, fabricated, and so on?

Christians are allowed to drink alcohol. The water in biblical times was sometimes questionable, so drinking wine was safest. But yes, Christians are allowed to drink alcohol. Getting drunk and losing control is something that's frowned upon.
 

BluePrints

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We used to have dark red grapes and I didn't like them because they had seeds and because the bees were abundant. I'd take them to work and even after washing, the yeast was still on them.
Washing with water, or citric acids?

Trust me,
No sister, I cannot fully, since your mind is affected by your consuming of alcohol, even in what you consider 'moderation', or 'allowance'. I do not mean to be harsh, as I also do not place trust even in Seventh-day Adventist flesh eaters. So, please do not take too much offense at my language here. It is just a position I take, and do not mean any ill will towards your person.

I wanted clean grapes, but it was too difficult to get all that yeast off of them.
So your experience (personal, individual, subjective) is the experience of everyone?, or of those diligent Levites and priests who served under God's direct watchfulness in their midst? What is "too difficult" for you, is not necessarily the experience of others. For instance, a one armed man may find certain things difficult, while another with the function of both arms will not. For some, it is simply a matter of their own energy levels, or time, or circumstances, or means (monetary) or even knowledge. Obviously, Welch (the man / company continually raised) has found a way, no?

I also had a huge 20x24 garden but gave it up due to too many allergies to the plants and to the veggies.
Sorry to hear that, truly. I am sure you really enjoyed it (besides the allergies of course). Have you tried bee pollen and propolis? One of the things that caused me a lot of allergies, and problems was dairy. I cut out the dairy, and the allergies pretty much vanished after a few months. There are other allergen causing factors, and not just dairy (but it is a huge one), are things like gluten (most of the grains are GMO, and have glyphosate associated), and other toxic chemicals on store bought stuff, along with the dumping of the chemicals in the air by that which flies overhead (chemtrails) and other toxic things (flouride, asbestos, &c.).

I grew all kinds of things, but with the soil in my area, zucchini, yellow squash, cucumber and pumpkins worked out the best.
Oh, that sounds great! I loved making pumpkin bread, and zucchini bread. I also grew lemon cucumbers along with the longer kind, but I love the lemon cucumbers the best. I have grown pumpkins, potatoes, tomatoes, peppers, as well as fruit trees and herbs.
 

BluePrints

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Christians are allowed to drink alcohol.
This is merely citing 'you'. It is an assertive statement not backed by any supporting documentation or evidence. It is essentially arguing (by assertion) in a circular position, assuming in conclusion what was assumed in beginning.

The water in biblical times was sometimes questionable
The water in any period of this earth's history (with the exception of before sin and just immediately after for a time) has been "questionable" and that includes modern 'drinking city water', 'well water' and even 'spring water' (on occasion). Yet, water is the most soluable substance on earth, and is used to 'wash away' many impurities, even if itself is not entirely 'pure' (100% "hydro" (Waterworld (1995))).

, so drinking wine was safest.
This response is utter nonsense (to be blunt, but not unkind) and simply a biased (asserted and undocumented / unevidenced) position, that is arguing its a prioric conclusion based upon its biased a prioric beginning.

Even those brought from dehydrating circumstances (alcohol is a dyhdrating substance, as shown in previous responses), "water" was given to those in need, and was known as "water of life", the "gift of God", &c. among the ancients.

Jdg_7:6 And the number of them that lapped, putting their hand to their mouth, were three hundred men: but all the rest of the people bowed down upon their knees to drink water.​
1Sa_30:11 And they found an Egyptian in the field, and brought him to David, and gave him bread, and he did eat; and they made him drink water;​

A common swearing (vow) was made by various peoples to not "drink water". Only a person under a Nazarite "vow" was forbidden to partake of anything of the vine.

Even in sieges, it was not 'wine" that was sought, but "water', and even that in minor quantities (scarcity):

Eze_4:16 Moreover he said unto me, Son of man, behold, I will break the staff of bread in Jerusalem: and they shall eat bread by weight, and with care; and they shall drink water by measure, and with astonishment:​

People in the Bible are likened unto "trees", and a tree 'drinks up' "water".

Eze_31:14 To the end that none of all the trees by the waters exalt themselves for their height, neither shoot up their top among the thick boughs, neither their trees stand up in their height, all that drink water: for they are all delivered unto death, to the nether parts of the earth, in the midst of the children of men, with them that go down to the pit.​
Eze_31:16 I made the nations to shake at the sound of his fall, when I cast him down to hell with them that descend into the pit: and all the trees of Eden, the choice and best of Lebanon, all that drink water, shall be comforted in the nether parts of the earth.​

Even the "rain" "water" was drank:

Amo 4:7 And also I have withholden the rain from you, when there were yet three months to the harvest: and I caused it to rain upon one city, and caused it not to rain upon another city: one piece was rained upon, and the piece whereupon it rained not withered.​
Amo 4:8 So two or three cities wandered unto one city, to drink water; but they were not satisfied: yet have ye not returned unto me, saith the LORD.​

Nope. The OP linked materials and subsequent evidenced responses have shown contrary.

Christians are allowed to drink alcohol.
Since this is merely a repetition (a mantric statement), I will simply provide my original response in quotation:

"This is merely citing 'you'. It is an assertive statement not backed by any supporting documentation or evidence. It is essentially arguing (by assertion) in a circular position, assuming in conclusion what was assumed in beginning."​

Getting drunk and losing control is something that's frowned upon.
It was not the only thing "frowned upon". This is the point of the OP and subsequent responses. The OP is not about "drunkenness", but about partaking of alcohol even before "drunkenness". The OP already admits to, agrees with, acknowledges that, "drunkenness" is a sin in scripture. Saying such is merely to agree with the OP starting position, and thus is not evidence against the OP's position. Saying that which is already granted at the start is merely to agree with your opponent, not to refute them in their position.
 

Frankj

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Christians are allowed to drink alcohol. The water in biblical times was sometimes questionable, so drinking wine was safest. But yes, Christians are allowed to drink alcohol. Getting drunk and losing control is something that's frowned upon.
Lamb, when we see false doctrine's being professed by someone our duty as Christians is to be the "Watchman on the wall" and point it out, beyond that it is up to the ones professing and hearing it to beware of it, we cannot do more than this and waste our time when we try.

FWIW, deliberate false doctrine is rebellion against God, something Jesus warned could result in being blotted out from the Book of Life and as Moses was directly told by the Lord himself would happen.
 
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