Here are a few I use:
"Taco Seasoning" : Ingredients - Paprika, rice flour, salt, onion, tomato powder, Cumin, sugar, garlic Jalepenos, oregano, chili, food acid
"Barbecue" : Ingredients - Salt, Chicken Flavor, Sugar, Garlic, Pepper, Paprika, Onion, Rice Flour, Parsley, Dill, Thyme, Marjoram, Smoke Flavor, Food Acid, Vegetable oil, Celery, Capsicum, Leek, Tomato
"Lemon Pepper" : Salt, Pepper, Rice Flour, Chicken flavor, Food Acid, Sugar, Garlic, Onion, Lemon Peel, Vegetable oil, Lemon Flavor, Lemon oil.
Cayenne Pepper
"Garlic Steak" : Breadcrumbs (Wheat), Garlic, Onion, Celery, "natural flavors" (gluten/soy), sugar, salt, vegetable oil, herbs
"Italian Herbs" : Marjoram, Basil, Capsicum, Rosemary, Oregano, Parsley, Thyme
"Hamburger" Salt, Mustard Powder, Onion, Coriander Seed, Pepper, Paprika, Garlic, Ginger, Oregano, Parsley, Citric Acid (food acid), Thyme, Sage, Rosemary.
A "base" mixture for other spice mixtures that is simply Tomato powder, Onion Powder, Garlic powder (1/2 the Onion powder) and salt
And these stand alone spices: Cinnamon,
Ginger,
Mustard
Turmeric
Basil Leaves
Vanilla extract
Mint
Lime
Chili
Black Pepper
Garlic
Onion
I often mix different portions of the above "prepared spices" in differing quantities in a small mixing bowl, add oil, mix, taste test and add more of one or the other till I like, then add salt - and it becomes the sauce I use for whatever I'm eating.
