Cassia
Well-known member
- Joined
- Jun 13, 2016
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My new favorite Thai instant noodle soup base
It's so easy to make this paste to add to stock and then add some bokchoy, radishes, cauli , shroums etc plus noodle nests for a spicy soup. It's sooo good. I'm making some today now that the snow has returned.
It's from Jamies 15 minute meals and I'm hooked.
in food processor whiz up
1 thumbsize ginger
2 cloves garlic
it calls for 2 lemongrass but I use 1/2 preserved lemons
1 fresh red chili
stalks of bunch cilantro
1 tbs each honey, fish sauce, soysauce, sesame oil
Dump that into some stock and use the same processor to fine slice the veggies.
Add some lime leaves and I add a can of coconut milk. adjust the lemon etc
Cilantro tops go in too. :yum:
It's so easy to make this paste to add to stock and then add some bokchoy, radishes, cauli , shroums etc plus noodle nests for a spicy soup. It's sooo good. I'm making some today now that the snow has returned.
It's from Jamies 15 minute meals and I'm hooked.
in food processor whiz up
1 thumbsize ginger
2 cloves garlic
it calls for 2 lemongrass but I use 1/2 preserved lemons
1 fresh red chili
stalks of bunch cilantro
1 tbs each honey, fish sauce, soysauce, sesame oil
Dump that into some stock and use the same processor to fine slice the veggies.
Add some lime leaves and I add a can of coconut milk. adjust the lemon etc
Cilantro tops go in too. :yum:
