When making chocolate milk, do you prefer the powder or the syrup and why?
J Jazzy Well-known member Valued Contributor Joined Feb 14, 2020 Messages 3,283 Location Vermont Gender Female Religious Affiliation Charismatic Marital Status Single Acceptance of the Trinity & Nicene Creed Yes Sep 14, 2022 #1 When making chocolate milk, do you prefer the powder or the syrup and why?
Fritz Kobus Well-known member Joined Oct 11, 2021 Messages 961 Location Too Close to Detroit MI Gender Male Religious Affiliation Christian Political Affiliation Conservative Marital Status Married Acceptance of the Trinity & Nicene Creed Yes Sep 14, 2022 #2 Either so long as it mixes in well. Also need to start with chocolate milk so it is even more chocolaty after mixing in the powder or syrup.
Either so long as it mixes in well. Also need to start with chocolate milk so it is even more chocolaty after mixing in the powder or syrup.
Lamb God's Lil Lamb Community Team Administrator Supporting Member Joined Jun 10, 2015 Messages 32,649 Age 57 Gender Female Religious Affiliation Lutheran Political Affiliation Conservative Marital Status Married Acceptance of the Trinity & Nicene Creed Yes Sep 14, 2022 #3 Aw, I wish I could have chocolate milk. I like making caramel milk using the liquidy gooey stuff.