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People who follow a "keto-like" diet of high fat and low carbohydrate foods may be at greater risk for cardiovascular events like heart attacks and strokes, according to a new study.
The study, presented over the weekend at the American College of Cardiology's annual meeting, looked at over 300 participants who reported following a diet consisting of 25% or less of daily calories from carbohydrates and more than 45% of calories from fat.
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