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St. Patrick's Day, which Roman Catholics celebrate on March 17, takes place during the season of Lent, where Catholics are expected to abstain from meat on Fridays. St. Patrick of Ireland, a fifth-century bishop and patron saint of Ireland, is one of the most widely known and popularly celebrated saints in the world, especially in Ireland and the United States.
For the first time since 2006 the holiday falls on a Friday, and diocesan bishops in The United States may choose to give the faithful a "dispensation" from the obligation to avoid meat.
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Will you be enjoying corned beef and cabbage on St. Patrick's Day? (Why or Why Not)