Day-old mashed potatoes
- Thread starter Jazzy
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Stravinsk
Composer and Artist on Flat Earth
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From frozen, or refrigerated?
I don't often make mashed potatoes, but I have taken to making large batches of a hash brown / vegetable mixture. I put portions into freezer bags and keep frozen. Since I eat them nearly every day, the night before I'll set a bag in the fridge. Come morning, it's semi defrosted,
easy to break apart and re-heat on the stove top covered under low heat.
I don't often make mashed potatoes, but I have taken to making large batches of a hash brown / vegetable mixture. I put portions into freezer bags and keep frozen. Since I eat them nearly every day, the night before I'll set a bag in the fridge. Come morning, it's semi defrosted,
easy to break apart and re-heat on the stove top covered under low heat.
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We microwave them and sometimes add a little more milk for creaminess.