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- Feb 14, 2020
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This unique sandwich is a juicy, delicious, and addictive chili-and-cheese-in-a-tostada-shell creation. You can still only get them at a Noret theater in West Texas.
CHIHUAHUA SANDWICH
Yield: one
Ingredients:
2 fried corn tostada shells
2 tbsp. chopped onions
1 cup shredded cabbage
1/2 cup chili, no beans
1/2 cup pimiento cheese spread
Directions:
Warm chili in a saucepan or microwave. Spread chili on one tostada shell. Top with onions and cabbage. Spread pimiento cheese on the other tostada shell. Put shells together and serve.
Had these at a friends house and they were delicious. Just thought I'd share the recipe.
CHIHUAHUA SANDWICH
Yield: one
Ingredients:
2 fried corn tostada shells
2 tbsp. chopped onions
1 cup shredded cabbage
1/2 cup chili, no beans
1/2 cup pimiento cheese spread
Directions:
Warm chili in a saucepan or microwave. Spread chili on one tostada shell. Top with onions and cabbage. Spread pimiento cheese on the other tostada shell. Put shells together and serve.
Had these at a friends house and they were delicious. Just thought I'd share the recipe.