Aluminum foil

Jazzy

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Which side of the foil should be in contact with the food, the matte or the gloss?
 

Stravinsk

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The purpose of foil to cover food is usually just to help keep oxygen out and prevent early spoilage. I often use it for boxes of mushrooms, a half of a tomato, that sort of thing. The protection doesn't last forever, of course, but it's better than just leaving the food out in the open air. As such, I don't think it matters.
 

Messy

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I thought the matte. That's how I've always used it and always seen it used.
 

tango

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Does it matter?
 

Lamb

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I have no idea, but I put the matte side against the food.
 
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