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  1. MoreCoffee

    Tacos in heaven

    Are there tacos in heaven? https://www.youtube.com/watch?v=XUbXrOoj2J8
  2. MoreCoffee

    Chilli sauce

    Chilli sauce. I like chilli sauces especially very hot ones. I use them as a condiment or as an additive when cooking. Not so long ago I bought some Sriracha Sauce and now I have used it all up, except for a little in the bottom of the bottle. What I liked most about it - aside from being a...
  3. MoreCoffee

    Sriracha sauce

    Do any of you use and like Sriracha hot chili sauce?
  4. MoreCoffee

    Basmati rice

    I bought 5 Kg of Basmati rice in a nice zip closed cloth bad. It comes from Pakistan. It is also grown in India. It has very long grains that expand in length when cooked in water making a very fluffy and rather tasty rice for savoury foods and rice salads. I imagine it might work for some...
  5. MoreCoffee

    Why is it that everything that's good for you tastes so bad?

    Why is it that everything that's good for you tastes so bad? It seems to be so. It may be a rule of the universe :P
  6. MoreCoffee

    Wholemeal toast

    I toasted two slices of wholemeal bread - a nice artisan baked loaf - and it was quite lovely. I didn't even bother buttering it. Very nice for breakfast.
  7. MoreCoffee

    Cheap fish & chips

    Last night I cooked a nice skinless fillet of Basa (a fish from Vietnam, like a catfish in way of life but I don't know about taste) with some oven chips and I made a sauce from Praise Mayonnaise and mustard and a little vinegar. Most delicious. I have some sauce left over so I may cook another...
  8. MoreCoffee

    The ecstasy of split peas!

    I cooked split yellow peas soup today with a nice big brown onion (diced) and three nice orange carrots (sliced into rounds) with some vegetable stock and lots of white pepper and a tablespoon full of tomato paste and it is delicious. I ought to buy more split peas :)
  9. MoreCoffee

    The terror of brown rice!

    Do any of you good folk eat brown rice. I've noticed that some batches of brown rice have an occasional husky grain that just refuses to cook in the alloted 45 minutes (in the microwave). These husky fellows remain chewy and tough even after cooking and are annoying to encounter. Can they be...
  10. MoreCoffee

    Carbonated drinks

    Do you like fizzy drinks like Coca Cola and Pepsi or is soda water your preferred fizz? What do you think of such drinks in general and do you prefer the sugary ones or the diet ones or the just plain water with bubbles thing?
  11. MoreCoffee

    Food and its many wonderful tastes ... with pictures.

    Tonight (Oz time) I am cooking pork Korma. Here's what is in it 1 chopped brown onion 1 finely diced large carrot 1 finely diced small potato Kernels from 1 cob of corn about 1/2 cup of peas 1/2 cup of desiccated coconut (or 1 full cup of coconut flesh if you do not have the desiccated...
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