Stravinsk
Composer and Artist on Flat Earth
- Joined
- Jan 4, 2016
- Messages
- 4,562
- Gender
- Male
- Religious Affiliation
- Deist
- Political Affiliation
- Conservative
- Marital Status
- Widow/Widower
- Acceptance of the Trinity & Nicene Creed
- No
Thread is for posting tips and tricks related to domestic life. Can be cooking/cleaning or anything else directly related.
Cleaning - For years now I have used either diluted Methylated Spirits or diluted Vinegar for cleaning. It's generally cheaper than name brands and does just as good or a better job. That being said - since being deprived of my hot water service of late, I've found a new trick. Although the hot water that comes from my service is hot enough for cleaning - I've found that bringing water to a boil actually makes the work even easier - and without the need for vinegar or spirits. A dirty kitchen floor with multiple stains that had been left a while I thought I'd have to scrub for a while - even with a strong ratio of vinegar/spirits to water. Turns out not - I had run out of both and boiling water just taken off the stove worked very well!
Keeping certain vegetables without a fridge - If you buy vegetables that are *not* already subject to refrigeration - some of them can be kept alive or fresher using certain tricks. I found this to be true of lettuce (iceberg and Cos), Cabbage, Leeks and spring onions. Just a little bit of water in a container (only a little, less they get root rot) and a sunny window is enough to keep them alive and growing/fresh. The fastest growing of these are Leek and spring onion.
-Tomatoes keep longer when placed stems down in a dark place away from sunlight.
-Potatoes last longer without sprouting when placed in the dark and *away from onions*. Proximity to onions causes them to sprout faster.
What are some things you have learned or use around your place?
Cleaning - For years now I have used either diluted Methylated Spirits or diluted Vinegar for cleaning. It's generally cheaper than name brands and does just as good or a better job. That being said - since being deprived of my hot water service of late, I've found a new trick. Although the hot water that comes from my service is hot enough for cleaning - I've found that bringing water to a boil actually makes the work even easier - and without the need for vinegar or spirits. A dirty kitchen floor with multiple stains that had been left a while I thought I'd have to scrub for a while - even with a strong ratio of vinegar/spirits to water. Turns out not - I had run out of both and boiling water just taken off the stove worked very well!
Keeping certain vegetables without a fridge - If you buy vegetables that are *not* already subject to refrigeration - some of them can be kept alive or fresher using certain tricks. I found this to be true of lettuce (iceberg and Cos), Cabbage, Leeks and spring onions. Just a little bit of water in a container (only a little, less they get root rot) and a sunny window is enough to keep them alive and growing/fresh. The fastest growing of these are Leek and spring onion.
-Tomatoes keep longer when placed stems down in a dark place away from sunlight.
-Potatoes last longer without sprouting when placed in the dark and *away from onions*. Proximity to onions causes them to sprout faster.
What are some things you have learned or use around your place?