Around here, it's served on pancakes or waffles with butter. But also, around March-April, there's "cabana a sucre", event, which is to taste the maple syrup directly from the tree. What about you?
I personally love a lot of things with it : mint horseradish sauce, mint ginger sauce and, mint honey tea. I also love "After 8", mint chocolates and anything mint chocolate is fine with me. And you personally?