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  • Page 56 of 58 FirstFirst ... 6465455565758 LastLast
    Results 551 to 560 of 575

    Food & Drink - Thread: What are you eating? - Part 2

    1. #551
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      Wholemeal toast with jelly

      Jelly is mixture of soaked flax seeds (around 20 minutes or so, soaked), cinnamon and raisins, blended.

    2. #552
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      Brown rice and lentils (soaked then cooked) with cucumber, tomato, lettuce, avocado and sauce.

      Sauce: Water, pulverized roasted almonds, soaked flax seeds, olive oil, onion and garlic powder (1/3 - 1/2 of the latter to the former), dash cayenne, dash smoked paprika, some rosemary spice, and salt - blended.

      I made a similar sauce (without the almonds or flax seeds) for potato "fries" earlier. The addition of a little Rosemary really adds to the flavor. Sauce is a definite keeper for savory dishes.

    3. #553
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      Udon noodles with Falafels and raw broccoli and sauce.

      Sauce is: Water, Pulverized and roasted almonds, onion powder, garlic powder, rosemary, salt, olive and sesame seed oils - blended.

      Edit: Sauce also included crushed flax seeds.
      Last edited by Stravinsk; 02-08-2018 at 01:54 AM.

    4. #554
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      Last food consumed was an almond drink. I have a habit of buying almond milk, but the percentage ranges from 2%-10%, it's mostly water with a little almond and other ingredients. I like mine better.

      Almonds, pulverized, with raisins and cocoa powder simmered, then blended with some vanilla extract and mint.

    5. #555
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      Creamy hash browns cooked in onion, garlic, cayenne, smoked paprika, rosemary spices, along with some leftover 100% almond milk, salt and a little olive oil.

      Sourdough toast with Vegemite

      Green peas.

      ...and the watery starch I squeezed from the hash browns before they were cooked went to feed some lettuce plants.

    6. #556
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      Quote Originally Posted by Stravinsk View Post
      Creamy hash browns cooked in onion, garlic, cayenne, smoked paprika, rosemary spices, along with some leftover 100% almond milk, salt and a little olive oil.

      Sourdough toast with Vegemite

      Green peas.

      ...and the watery starch I squeezed from the hash browns before they were cooked went to feed some lettuce plants.
      This again, without the peas, but with tomato slices and Cos lettuce on the Sourdough/Vegemite bread.

      I find a small handful of almonds (pulverized) and simmered under low heat suits as both a coffee creamer in the mornings, and the balance thereof a kind of sauce/thickener for my hash browns. I don't even bother to filter it.

    7. #557
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      A fairly large salad:

      Generous servings of each: Cos lettuce, grated carrot, tomato, store bought potato strips (cooked)
      Plus olive and sesame seed oils, salt, white wine vinegar, lemon juice

    8. #558
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      Veggie burgers: A combo of rolled oat flour, flax seed flour, potato flour, various spices and salt, water, blended and cooked into patties. On bread with tomato, Cos lettuce, pickles. They were good. I think next time I'll add a dollop of Tahini on top. Perhaps some pineapple and barbeque sauce. Mmm.

    9. #559
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      The same as the above, like, 4 hours ago. 2 of them and I still feel full. Too many calories last night and woke this morning not feeling hungry, and ate them only feeling a little hungry. Hehe, for today anyway, my homemade veggie burgers are like the Lembas bread from LOTR.

    10. #560
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      Udon noodles, thin tempeh slices simmered in soy sauce, Cos lettuce, raw spinach leaves, tomato and a sauce made from fresh garlic and onion, lemon slice (with peel), salt, white wine vinegar, sesame and olive oil, well blended.

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