• Amused
  • Angry
  • Annoyed
  • Awesome
  • Bemused
  • Cool
  • Crazy
  • Crying
  • Depressed
  • Down
  • Embarrassed
  • Enraged
  • Friendly
  • Geeky
  • Grumpy
  • Happy
  • Hungry
  • Innocent
  • Meh
  • Piratey
  • Poorly
  • Sad
  • Secret
  • Shy
  • Sneaky
  • Tired
  • Page 1 of 5 123 ... LastLast
    Results 1 to 10 of 47

    Food & Drink - Thread: Recipe thread!!

    1. #1
      Lämmchen's Avatar
      Lämmchen is offline God's Lil Lamb
      Administrator
      Supporting Member
      Community Team
      52
      Married
      Gloria In Excelsis Deo
       
      Mood:
      Cool
       
      Join Date
      Jun 2015
      Posts
      16,340
      Country
      United States
      CH Cash
      201,739
      CH Challenge
      83
      Post Thanks / Like
      CH Cash
      (176,231 Banked)
      vBActivity - Stats
      Points
      194,802
      Level
      92
      vBActivity - Bars
      Lv. Percent
      24.35%
      Rep Power
      841

      Recipe thread!!

      I have started this thread for us to post our favorite recipes!

    2. #2
      Lämmchen's Avatar
      Lämmchen is offline God's Lil Lamb
      Administrator
      Supporting Member
      Community Team
      52
      Married
      Gloria In Excelsis Deo
       
      Mood:
      Cool
       
      Join Date
      Jun 2015
      Posts
      16,340
      Country
      United States
      CH Cash
      201,739
      CH Challenge
      83
      Post Thanks / Like
      CH Cash
      (176,231 Banked)
      vBActivity - Stats
      Points
      194,802
      Level
      92
      vBActivity - Bars
      Lv. Percent
      24.35%
      Rep Power
      841
      Anise Biscotti

      3 Eggs, beaten
      1 Cup Sugar
      ½ Cup Oil
      2 tsp. Anise Extract
      1 tsp. Vanilla
      1 Tbsp. Baking powder
      3 Cups Flour

      Preheat oven to 350 degrees F. Beat first 5 ingredients. Mix powder and flour. Add all together. Grease cookie sheets. Divide dough in 3 parts. Flour hands. Shape dough into 3 flat logs. Brush tops with milk. Bake 20 minutes at 350 degrees. Cool 5 minutes. Carefully move to a cutting board and slice the logs then place back on cookie sheets. Re-bake for 10 minutes.

      Dip bottoms into icing and then drizzle more icing on the sides.

      Icing:
      2 Cups Confectioner’s Sugar
      3 Tbsp. Milk
      1/8 tsp. (or more to taste) Anise Extract

      Make thick and then thin in microwave for 10 seconds if needed.

    3. Likes Ruth liked this post
    4. #3
      Krissy Cakes's Avatar
      Krissy Cakes is offline Expert Member
      27
      Married
      Mood:
      Geeky
       
      Join Date
      Jun 2015
      Location
      Idaho
      Posts
      2,567
      Country
      United States
      CH Cash
      7,203
      CH Challenge
      4
      Post Thanks / Like
      CH Cash
      (0 Banked)
      vBActivity - Stats
      Points
      8,499
      Level
      27
      vBActivity - Bars
      Lv. Percent
      83.3%
      Rep Power
      185
      Slow Cooker Broccoli Cheese Soup

      http://realhousemoms.com/slow-cooker...i-cheese-soup/


      Serves: 4

      Ingredients

      1/3 cup butter
      3/4 cups diced onion
      3/4 cup diced celery
      2 tablespoons diced garlic
      6 Tbsp flour (I used whole wheat)
      2 (12 oz) cans evaporated milk
      5 cups low-sodium chicken broth
      5 cups diced broccoli
      1/2 cup heavy cream
      14 oz shredded sharp cheddar cheese
      2 oz shredded monterrey jack cheese
      Salt and Pepper to taste
      Sour cream, more cheese, and cilantro for garnish (optional)

      Instructions

      In a large skillet, heat butter over medium heat. Add celery and onion and stir until translucent and soft, about 3 minutes.
      Add garlic and flour, whisking to combine. Continue to whisk as you pour in the evaporated milk and whisk until fully combined. Season with salt and pepper to taste.
      Cook the sauce until thickened, about 2-3 minutes.
      Pour sauce into slow cooker and add chicken broth and broccoli. Stir to combine. Cook on high for 3 hours or on low for 6 hours.
      Turn off heat and stir in cream. Stir in all the cheese (in batches) stirring to melt and combine.
      Serve hot garnished with sour cream, cilantro, and more cheese if desired.

      Enjoy!



      Hidden Content

      █ ▇ ▆ ▅ ▄ ▃ ▂▂
      ▂▂ ▃ ▄ ▅ ▆ ▇ █​

    5. Likes Ruth liked this post
    6. #4
      Krissy Cakes's Avatar
      Krissy Cakes is offline Expert Member
      27
      Married
      Mood:
      Geeky
       
      Join Date
      Jun 2015
      Location
      Idaho
      Posts
      2,567
      Country
      United States
      CH Cash
      7,203
      CH Challenge
      4
      Post Thanks / Like
      CH Cash
      (0 Banked)
      vBActivity - Stats
      Points
      8,499
      Level
      27
      vBActivity - Bars
      Lv. Percent
      83.3%
      Rep Power
      185
      5-Ingredient Cheesy Bacon Dip

      Serves 6

      Ingredients

      1 (8 oz.) package cream cheese, room temperature
      2 cups sour cream
      1 1/2 cups cheddar cheese, grated
      1 cup bacon (6-8 slices), crumbled
      1/3 cup green onions, chopped


      Directions

      Preheat oven to 375º F.

      In a large bowl, combine cream cheese, sour cream, cheddar cheese, bacon and green onions and mix until they’re totally combined.

      Transfer mixture to a round baking dish and place in oven.



      Bake for 30-35 minutes, or until cheese is totally melted and dip is bubbly.


      Remove from oven and serve with chips or toasted bread.

      Enjoy!



      Hidden Content

      █ ▇ ▆ ▅ ▄ ▃ ▂▂
      ▂▂ ▃ ▄ ▅ ▆ ▇ █​

    7. Likes Lämmchen, Ruth liked this post
    8. #5
      Lämmchen's Avatar
      Lämmchen is offline God's Lil Lamb
      Administrator
      Supporting Member
      Community Team
      52
      Married
      Gloria In Excelsis Deo
       
      Mood:
      Cool
       
      Join Date
      Jun 2015
      Posts
      16,340
      Country
      United States
      CH Cash
      201,739
      CH Challenge
      83
      Post Thanks / Like
      CH Cash
      (176,231 Banked)
      vBActivity - Stats
      Points
      194,802
      Level
      92
      vBActivity - Bars
      Lv. Percent
      24.35%
      Rep Power
      841
      Mostaccioli Mosta

      1 lb. ground beef
      1 C. onion, chopped
      1 (16 oz) can diced tomatoes
      2 (8 oz) cans tomato sauce
      1 C. black olives, coarsely chopped
      ¼ C. Parmesan cheese
      1 tsp. Seasoned salt
      1 tsp. Oregano
      ¼ to ½ tsp. crushed red pepper flakes
      1-1 lb. Pkg. Mostaccioli or Penne pasta
      2 TBSP. softened butter
      1 C. Mozzarella cheese, shredded

      In large skilled, cook ground beef and onion until onion becomes translucent; drain excess grease. Add tomatoes, tomato sauce, olives, Parmesan cheese, seasoned salt, oregano and crushed red pepper. Simmer 15 minutes.

      Prepare pasta according to package directions. Drain.

      Toss with softened butter. Arrange in a 3-qt. Shallow baking dish; pour on meat sauce and top with mozzarella.

      Place under broiler 2-3 minutes until cheese melts (don’t burn it!).

      Makes 8-10 servings.

    9. Likes Ruth liked this post
    10. #6
      Krissy Cakes's Avatar
      Krissy Cakes is offline Expert Member
      27
      Married
      Mood:
      Geeky
       
      Join Date
      Jun 2015
      Location
      Idaho
      Posts
      2,567
      Country
      United States
      CH Cash
      7,203
      CH Challenge
      4
      Post Thanks / Like
      CH Cash
      (0 Banked)
      vBActivity - Stats
      Points
      8,499
      Level
      27
      vBActivity - Bars
      Lv. Percent
      83.3%
      Rep Power
      185
      Thanksgiving sides made in a slow cooker:

      http://www.thefrugalfoodiemama.com/2...ing-sides.html



      Hidden Content

      █ ▇ ▆ ▅ ▄ ▃ ▂▂
      ▂▂ ▃ ▄ ▅ ▆ ▇ █​

    11. Likes Ruth liked this post
    12. #7
      Krissy Cakes's Avatar
      Krissy Cakes is offline Expert Member
      27
      Married
      Mood:
      Geeky
       
      Join Date
      Jun 2015
      Location
      Idaho
      Posts
      2,567
      Country
      United States
      CH Cash
      7,203
      CH Challenge
      4
      Post Thanks / Like
      CH Cash
      (0 Banked)
      vBActivity - Stats
      Points
      8,499
      Level
      27
      vBActivity - Bars
      Lv. Percent
      83.3%
      Rep Power
      185
      Pumpkin toffee poke cake:

      Serves: 9
      Ingredients

      1 box vanilla cake mix
      1 (15 oz) can 100% pumpkin puree
      2 tsp pumpkin pie spice
      1/2 cup caramel sauce
      1 (8 oz) tub whipped topping- thawed (or homemade)
      2 cups toffee covered peanuts- crushed


      Instructions

      Preheat oven to 350 degrees
      Coat a 9x9" baking pan with shortening & set aside
      In mixer bowl, combine cake mix, pumpkin & pumpkin pie spice & beat on medium until well combined
      Transfer to prepared baking pan & bake 30-35 minutes or until cake springs back when slightly pressed
      Remove from oven & immediately poke holes all over cake with a small thin object - I used a skewer
      Immediately drizzle caramel sauce all over cake making sure to get it in all those holes you created
      Chill in refrigerator until completely cooled
      Top with thawed whipped topping & crushed toffee covered peanuts



      Hidden Content

      █ ▇ ▆ ▅ ▄ ▃ ▂▂
      ▂▂ ▃ ▄ ▅ ▆ ▇ █​

    13. Likes Ruth liked this post
    14. #8
      Stravinsk is offline Composer and Artist on Flat Earth
      45
      Widow/Widower
      Mood:
      Cool
       
      Join Date
      Jan 2016
      Posts
      3,126
      Country
      Australia
      CH Cash
      4,289
      CH Challenge
      0
      Post Thanks / Like
      CH Cash
      (14,625 Banked)
      vBActivity - Stats
      Points
      12,689
      Level
      32
      vBActivity - Bars
      Lv. Percent
      97.46%
      Rep Power
      0
      Pasta Sauce with lentil sprouts on toast.

      I had this this morning.

      1) Sprout lentils
      A) Rinse lentils, then cover in water and let soak for 12 hours
      B) Drain, rinse, drain, cover
      C) Sprout for 2-3 days or however long you want (important: Sprouts must be rinsed and tossed at least once a day or mold will develop)

      2) Sauce:
      Mixture of unsweetened tomato sauce, garlic powder, onion powder to taste (I prefer 2 parts onion powder to 1 part garlic powder) + salt to taste.

      3) Add small amount of cooking oil to pan (small, enough to cover pan and that's it)
      4) Add sauce, turn heat on low or medium
      5) Add sprouts to saucepan and stir well.

      When warm, spread on toast.

      Note: sprouts retain most of their goodness, including vitamins, minerals and enzymes if heating time is short and gentle - so just heat till slightly warm.

      So yum.

    15. Likes Lämmchen liked this post
    16. #9
      Ruth's Avatar
      Ruth is offline Expert Member
      Mood:
      Amused
       
      Join Date
      Jun 2015
      Location
      Midwest
      Posts
      4,318
      Country
      United States
      CH Cash
      10,684
      CH Challenge
      8
      Post Thanks / Like
      CH Cash
      (18,195 Banked)
      vBActivity - Stats
      Points
      17,418
      Level
      37
      vBActivity - Bars
      Lv. Percent
      60.8%
      Rep Power
      386
      Quote Originally Posted by Stravinsk View Post
      Pasta Sauce with lentil sprouts on toast.

      I had this this morning.

      1) Sprout lentils
      A) Rinse lentils, then cover in water and let soak for 12 hours
      B) Drain, rinse, drain, cover
      C) Sprout for 2-3 days or however long you want (important: Sprouts must be rinsed and tossed at least once a day or mold will develop)

      2) Sauce:
      Mixture of unsweetened tomato sauce, garlic powder, onion powder to taste (I prefer 2 parts onion powder to 1 part garlic powder) + salt to taste.

      3) Add small amount of cooking oil to pan (small, enough to cover pan and that's it)
      4) Add sauce, turn heat on low or medium
      5) Add sprouts to saucepan and stir well.

      When warm, spread on toast.

      Note: sprouts retain most of their goodness, including vitamins, minerals and enzymes if heating time is short and gentle - so just heat till slightly warm.

      So yum.
      That sounds good. I love lentils!
      Judge tenderly, if you must. There is usually a side you have not heard, a story you know nothing about, and a battle waged that you are not having to fight.Hidden Content

    17. #10
      psalms 91's Avatar
      psalms 91 is offline Silver Member
      Moderator
      Supporting Member
      69
      Mood:
      Happy
       
      Join Date
      Jun 2015
      Location
      Pa
      Posts
      12,985
      Country
      United States
      CH Cash
      2,809
      CH Challenge
      89
      Post Thanks / Like
      CH Cash
      (4,085,870 Banked)
      vBActivity - Stats
      Points
      57,078
      Level
      60
      vBActivity - Bars
      Lv. Percent
      8.56%
      Rep Power
      593
      Good morning, I love lentil soup
      Isaiah 40:31

    Bookmarks

    Posting Permissions

    • You may not post new threads
    • You may not post replies
    • You may not post attachments
    • You may not edit your posts
    •